FC TENDERREADY(R) Roasted Ckn Halves (80271)

Chicken halves are marinated, coated with a topical seasoning, packaged in a vaacuum sealed bag and fully cooked, sous-vide style. Product is packed 2 halves per package, 8 packages per box for a case catch weight range of 20.40 - 26.30 lbs. Shipped fresh. Gluten free.

Product Information Product Information

Ingredients Ingredients   Coated with up to 2% of a gourmet seasoning: salt, maltodextrin, spices, onion powder, garlic powder, paprika, parsley, extractives of paprika, flavoring. INGREDIENTS: Chicken halves, chicken broth, salt, brown sugar, sodium phosphates, flavorings, maltodextrin, carrageenan, natural butter flavor, citric acid, concentrated orange juice, grape juice concentrate, sulfites, ascorbic acid, lemon oil. ALLERGENS: MILK Features & Benefits Features & Benefits   Slow-roasted, juicy rotisserie taste. Moist, delicious rotisserie flavor bite after bite. Fully cooked, sous-vide style in a sealed bag, for "Heat & Serve" convenience. Heats in ANY oven or on an open fire grill! Goes from cooler to table in minutes...without thawing. Fresh, never frozen. 90-day shelf life from date of production allows "fresh" product to be stored for greater convenience. Extended holding time. Marination assures consistent,moist and tender flavor for up to four hours at 140'F. More "customer preferred" breast meat. More breast meat and a higher meat-to-bone ratio for greater customer appeal. Available in halves, quarters and boneless breasts. Uniform sizing. Offers total portion control. Other Information Other Information  Product Handling 90 day shelf life from production date. 45 days guaranteed to 1st receiver.  Storage Type REFRIGERATED  Preparation & Cooking   Fully cooked, sous-vide style, in a sealed bag. Heating instructions below. CONVECTION OVEN: Preheat oven to 450'F. Remove chicken from bag and place in baking pan. Heat in oven for 15-18 minutes. If a lower oven temperature is desired, heat at 350'F for 30-35 minutes. Internal temperature must reach 160'F. CONVENTIONAL OVEN: Preheat oven to 400'F. Remove chicken from bag and place in a baking pan. Heat in oven for 25-30 minutes. Place under broiler for 5-8 minutes to crisp skin. If lower oven temperature is desired, heat at 350'F for 55-60 minutes. Internal temperature must reach 160'F. MICROWAVE OVEN: Remove chicken from bag and place on a microwave safe plate, cover with paper towel, Microwave for 5-6 minutes on HIGH, rotating after 3 minutes. Let stand for 3-4 minutes. If desired, can be placed in broiler for 3-5 minutes to crisp skin. Internal Temperature must reach 160'F. MICROWAVE, PIZZA/IMPINGEMENT OVEN COMBINATION: Microwave in bag 2-3 minutes on HIGH. Remove chicken from bag and place in baking pan. Heat in Pizza oven at 500'F for 10 minutes, or until internal temperature reaches 160'F and skin is crisp. MICROWAVE, CONVECTION OVEN COMBINATION: Microwave in bag 2-3 minutes on HIGH. Remove chicken from bag and place in baking pan. Heat in convection oven at 450'F for 12 minutes, or until internal temperature reaches 160'F and skin is crisp.  Serving Suggestions   Where does TenderReady fit? Any foodservice operation that has to serve large quantities of chicken quickly. Its heat and serve convenience, and moist, delicious flavor, make it the perfect match for many of your customers. Business & Industry. Contract Feeders Colleges/Universities. Hospitals/Healthcare. Catering. Dinner Houses. Hotels. Family/Casual Theme Restaurants.