FC TENDERREADY(R) 4 oz. Roasted B/S Ckn Breast (80270)

Boneless skinless chicken breasts are marinated, coated with a topical seasoning, packaged in a machine formed pocket that is vacuum sealed, then fully cooked. Product is packed 4/4 oz breasts per package, 12 packages per box for net case weight of 12 lbs. Product 80270 is shipped fresh. Product 86270 is shipped frozen. Gluten free.

Ingredients   coated with up to 2% of a gourmet seasoning: salt, maltodextrin, spices, onion powder, garlic powder, paprika, parsley, extractives of paprika, flavoring. ingredients: boneless skinless chicken breast with rib meat, chicken broth, soy protein concentrate, brown sugar, salt, sodium phosphates, maltodextrin, carrageenan, natural butter flavor, citric acid, concentrated orange juice, grape juice concentrate, sulfites, ascorbic acid, lemon oil. Features & Benefits   Slow-roasted, juicy rotisserie taste. Moist, delicious rotisserie flavor bite after bite. Fully cooked for "Heat & Serve" convenience. Heats in ANY oven or on an open fire grill! Goes from cooler to table in minutes...without thawing. Fresh, never frozen. 90-day shelf life from date of production allows "fresh" product to be stored for greater convenience. Sealed cooking bag. Locks in flavor until it's ready to serve. Extended holding time. Marination assures consistent, moist and tender flavor for up to four hours at 140'F. More "customer preferred" breast meat. More breast meat and a higher meat-to-bone ratio for greater customer appeal. Available in halves, quarters and boneless breasts. Uniform sizing. Offers total portion control. Other Information  Product Handling 90 day shelf life from production date. 45 days guaranteed to 1st receiver.  Preparation & Cooking   GRILL: Place breast on medium hot (350'F) grill. heat 5-7 minutes, turning twice until internal temperature is 160'F. CONVECTION OVEN: Preheat oven to 350'F. Cover pan with foil. Remove chicken from bag and place on baking pan. Heat in oven for 6-7 minutes. Or until internal temperature is 140'F. CONVENTIONAL OVEN: Preheat oven to 350'F. Cover pan with foil. Remove chicken from bag and place on baking pan. Heat in oven for 17-18 minutes or until internal temperature is 140'F. ALTERNATIVE COOKING METHOD: Hold packaged breasts in hot water (140'F) for up to 3 hours. Remove breast from bag and place on baking pan. Brown in 450'F oven for 7 minutes. HOLDING RECOMMENDATIONS: Product can be held under a heat lamp or on a steam table at 140'F for up to 4 hours.  Serving Suggestions   Where does TenderReady fit? Any foodservice operation that has to serve large quantities of chicken quickly. Its heat and serve convenience, and moist, delicious flavor, make it the perfect match for many of your customers. Business & Industry. Contract Feeders. Colleges/Universities. Hospitals/Healthcare. Catering. Dinner Houses. Hotels. Family/Casual Theme Restaurants.