RTC CHEF REDI Breaded Ckn Tenderloin 10% - Small (80233)

Ready-to-cook boneless, skinless chicken tenders are marinated, portioned, breaded, HOS and then IQF. Packed approx. 5.00 lbs. per bag; 2 bags/case. Net case weight of 10.00 lbs. Minimum 90 pieces/case. Shipped frozen. Allergens: Wheat, milk & egg. This product code is included in the Foodservice Rewards(R) program.

Ingredients   containing up to 10% of a solution. ingredients: portioned chicken tenderloins, water, salt, sodium phosphates, dried whole egg. breaded with: bleached wheat flour, wheat flour, water, salt, buttermilk product(sweet cream, whey cream), canola oil, sugar, natural flavor, maltodextrin, yeast, paprika, dextrose, extractives of paprika. breading set in hot soybean oil. contains: wheat, milk, egg Features & Benefits   Natural Solid Muscle - Premium chicken product Ready-to-Cook - Quick and easy preparation. Lightly Breaded and Marinated - Always juicy and offers an extended holding time. Easy to Prepare - Ready to serve in just minutes with no added labor. Consistently Superior Breading Coverage - Batter and Breading are pre-set to ensure adhesion during transportation and preparation. Consistent Portion Size - Portion and cost control. Individually Frozen - Easy to inventory, store and prepare as needed. Other Information  Product Handling Frozen shelf life is 365 days at 0 F. 60 day guarantee to 1st receiver.  Preparation & Cooking   Cook from frozen. Fryer: Fry @ 350F for 4 1/2 - 5 1/2 minutes or until min. internal temperature of 165F. Convection Oven: Cook for 350F 12-15 minutes or until min. internal temperature of 165F. Conventional Oven: Cook in 400F for 15-18 minutes or until min. internal temperature of 165F. Cooking times will vary based on equipment used.  Serving Suggestions   Great for appetizers, basket meals, kid's meals, catering, take-out, and buffets.