RTC Tky Bacon, Sliced 32-36 per lb. (51101)

Turkey meat is marinated, smoked and formed into a 65/35 blend of dark/white meat. 32-36 slices per pound. Slices are placed on parchment paper, and stacked together in vacuum sealed bag for a net weight of 6.00 lbs. Two (2) bags per case for a net case weight of 12.00 lbs. Product is shipped frozen. Gluten free.

Ingredients   poultry ingredients (turkey, mechanically separated turkey), salt, water, sugar, flavoring (maltodextrin, natural flavor, beef stock, salt, food starch modified, sunflower oil, partially hydrogenated soy/cottonseed oil, sesame oil, silicon dioxide, lecithin(soy), flavoring (maltodextrin, natural flavor, yeast extract, food starch modified, silicon dioxide), sodium phosphates, smoke flavoring, hydrolyzed corn protein, sodium erythorbate, sodium nitrate. Features & Benefits   Bacon Rules the Breakfast Meat Roost - With over a billion servings in 2003, bacon is the most menued breakfast meat in the U.S. Consistent Portion Sizes - Up to 36 slices per pound gives you more servings per pound. You cost it by the slice, not the pound. 25& Less Fat than Pork - So turkey bacon appeals to the health-conscious consumers who might otherwise skip it at breakfast or in a sandwich. Conveniently Packaged - Bacon comes on ovenable parchment paper in vacuum-packed polybags, ready to tray and heat. Other Information  Product Handling Shelf life is 270 days from date of pack. 60 days guaranteed to 1st receiver  Preparation & Cooking   Conventional Oven: Cook on parchment at 350°F for 4-5 minutes or until golden brown. For crispier texture cook 10-11 minutes. Griddle: 325° for 1-1.5 minutes per side. Keep refrigerated or frozen. Thaw in refrigerator or microwave.  Serving Suggestions   Use Perdue® Smoked Turkey Bacon as part of any meal. Great for breakfast side dishes, on egg biscuits, in sandwiches, on salads, and much more.