FC Pan-Roasted OVEN STUFFER(R) Ckn Breast, Buffalo Style (45023)

Perdue Oven Stuffer chicken breasts, 1 S/O and 2 S/L, are marinated with buffalo seasoning, placed in a pan, fully cooked, and browned. The product is then chilled, rubbed with a topical seasoning, and post package pasteurized. Each roast is approx. 5.00 lbs., packed 2 roasts per case and shipped fresh. Gluten free.

Ingredients   chicken breast with rib meat, chicken broth, contains 2% or less of potassium lactate, seasoning (cayenne pepper sauce powder (aged cayenne red peppers, vinegar, salt, garlic powder, maltodextrin), salt, brown sugar, tomato powder, sodium bicarbonate, canola oil, sunflower oil, maltodextrin, olive oil, natural flavor, garlic powder), brown sugar, salt, sodium phosphates, sodium diacetate, natural flavor , sugar. browned in soybean oil. coated with: vinegar powder (maltodextrin and vinegar), paprika, spices, salt, tabasco powder (aged red pepper, vinegar, salt), maltodextrin, garlic powder, molasses powder, citric acid. Features & Benefits   Made exclusively from Perdue's Oven Stuffer(R) Roaster Pan Roasted Natural Shape All boneless breast meat - 100% yield Avg. 5 lb. piece wt. Available in 3 delicious flavor profiles Highest Level 1 Listeria Control Other Information  Product Handling 70 day shelf life @ 28-36 F. 30 day guarantee to 1st receiver.  Preparation & Cooking   Conventional Oven: Preheat oven to 350 F. Heat 35-40 minutes per lb. Convection Oven: Preheat oven to 350 F. Heat 20-25 minutes per lb.  Serving Suggestions   Three sophisticated, distinct flavors. On-trend flavors include Bourbon Peppercorn, Buffalo and classic Golden Brown.