FC Pan-Roasted OVEN STUFFER(R) Ckn Breast, Bourbon Peppercorn (45019)

Perdue Oven Stuffer chicken breasts, 1 s/o & 2 s/l, are marinated with bourbon peppercorn seasoning, placed in a pan, fully cooked, oil dipped and browned. The product is then chilled, rubbed with topical seasoning, and post package pasteurized. Each roast is approx. 5.00 lbs, packed 2 roasts per case and shipped fresh. Gluten free.

Ingredients   chicken breast with rib meat, chicken broth, contains 2% or less of potassium lactate, seasoning (dextrose, natural flavors, maltodextrin, sugar, canola oil, propylene glycol, honey, bourbon), salt, dextrose, sodium phosphates, sodium diacetate, natural flavor, sugar. browned in soybean oil. coated with: natural flavors, spices, pectin, molasses, salt, sugar, vinegar powder (maltodextrin, distilled vinegar), maltodextrin, canola oil, honey, sucralose, bourbon. Features & Benefits   Made exclusively from Perdue's Oven Stuffer(R) Roaster Pan Roasted Natural Shape All boneless breast meat - 100% yield Average 5 lb. piece weight Available in 3 delicious flavor profiles Highest Level 1 Listeria Control Other Information  Product Handling 70 days @ 28-36 F. 30 days guaranteed to 1st receiver.  Preparation & Cooking   Conventional Oven: Preheat oven to 350 F. Heat 35-40 minutes per lb. Convection Oven: Preheat oven to 350 F. Heat 20-25 minutes per lb.  Serving Suggestions   Three sophisticated, distinct flavors. On-trend flavors include Bourbon Peppercorn, Buffalo and classic Golden Brown.