RTC CHEF REDI Homestyle Ckn Tenderloin Fritter 10% - Large (09713)

Boneless, skinless chicken breast tenders are marinated, portioned, breaded, HOS and then IQF. Packed approx. 5.00 lbs. per bag; 2 bags per case. Net case weight of 10.00 lbs. 60 piece minimum per case. Shipped frozen.

Ingredients   containing up to 10% of a solution. portioned chicken breast tenderloins, water, salt, sodium phosphates, natural butter flavor. breaded with: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour, modified corn starch, salt, natural flavors, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, dehydrated bell pepper , paprika, mono and diglycerides, dextrose, yeast, sodium benzoate. contains: wheat, milk. Features & Benefits   Ready-to-Cook - Quick and easy preparation. Lightly Breaded and Marinated - Always juicy and offers an extended holding time. Consistently Superior Breading Coverage - Batter and Breading are pre-set to ensure adhesion during transportation and preparation. Consistent Portion Size - Portion and cost control. Individually Frozen - Easy to inventory, store and prepare as needed. Other Information  Product Handling 365 day shelf life from packdate @ 0F. 60 day guarantee to 1st receiver.  Preparation & Cooking   Fryer: Fry @ 350F for 5-6 minutes or until minimum internal temperature of 165F. Convection Oven: Cook @ 350F for 13-16 minutes or until minimum internal temperature of 165F. Conventional Oven: Cook @ 400F for 16-19 minutes or until minimum internal temperature of 165F. Cooking times will vary based on equipment used. Cook from frozen.  Serving Suggestions   Great for appetizers, basket meals, kid's meals, catering, take-out, and buffets.