RTC CHEF REDI Homestyle Ckn Tenderloin Fritter 10% - Small (09712)

Boneless, skinless, chicken breast tenders are marinated, portioned, breaded, HOS and then IQF. Packed approx. 5.00 lbs. per bag; 2 bags per case. Net case weight of 10.00 lbs. 80 piece minimum/case. Shipped frozen.

Ingredients   portioned chicken tenderloins, water, salt, sodium phosphates, natural butter flavor. breaded with: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour, modified corn starch, salt, natural flavors, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), calcium carbonate, dehydrated bell pepper, paprika, mono and diglycerides, dextrose, yeast, sodium benzoate. contains: wheat, milk Features & Benefits   Natural Solid Muscle - Premium chicken product Ready-to-Cook - Quick and easy preparation. Always juicy and offers an extended holding time. Easy to Prepare - Ready to serve in just minutes with no added labor. Consistently Superior Breading Coverage - Batter and Breading are pre-set to ensure adhesion during transportation and preparation. Consistent Portion Size - Portion and cost control. Individually Frozen - Easy to inventory, store and prepare as needed. Other Information  Product Handling 365 day shelf life from pack date @ 0F. 60 day guarantee to 1st receiver.  Preparation & Cooking   Fryer: Fry @ 350F for 5-6 minutes or until minimum internal temperature of 165F. Convection: Cook @ 350F for 13-16 minutes or until minimum internal temperature of 165F. Conventional Oven: Cook @ 400F for 16-19 minutes or until minimum internal temperature of 165F. Cooking times will vary based on equipment used. Cook from frozen.  Serving Suggestions   Great for appetizers, basket meals, kid's meals, catering, take-out, and buffets.