RTC CHEF REDI Breaded Ckn Tenderloin 10% - Large (07156)

Ready-to-cook boneless, skinless chicken breast tenders that are marinated, portioned, breaded, HOS and IQF. Packed approximatly 5.00 lbs. per bag; 2 bags per case for a case net weight of 10.00 lbs. Approximately 38 servings/case. Minimum 67 pieces/case. Shipped frozen. Allergens: Wheat, milk, and egg. This product code is included in the Foodservice Rewards(R) program.

Ingredients   containing up to 10% of a solution: portioned chicken tenderloins, water, salt, sodium phosphates, dried whole egg. breaded with: wheat flour, water, salt, buttermilk product(sweet cream, whey cream), sugar, whey, natural flavor, canola oil, maltodextrin, yeast, paprika, soybean oil. allergens: dairy, egg, wheat Features & Benefits   Ready-to-Cook - Quick and easy preparation. Lightly Breaded and Marinated - Always juicy and offers an extended holding time. Consistently Superior Breading Coverage - Batter and Breading are pre-set to ensure adhesion during transportation and preparation. Consistent Portion Size - Portion and cost control. Individually Frozen - Easy to inventory, store and prepare as needed. Other Information  Product Handling Frozen shelf life is 365 days at 0 F. Days guaranteed to first receiver: 60  Preparation & Cooking   Cook from frozen. Fryer: Fry @ 350F for 5-6 minutes or until minimum internal temperature of 165F. Convection Oven: Cook at 350F for 12-15 minutes or until minimum internal temperature of 165F. Conventional Oven: Cook at 400F for 15-18 minutes or until minimum internal temperature of 165F. Cooking times will vary based on equipment used.  Serving Suggestions   Great for appetizers, basket meals, kid's meals, catering, take-out, and buffets.