| Nutritional Information** |
Serving Size: 120g (2 pieces)
Servings Per Case: Approx. 38 |
| Amount per Serving |
| Calories:
230 |
Calories from Fat:
90 |
| % Daily Value* |
| Total Fat:
10 grams
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15%
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| Saturated Fat:
2 grams
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10%
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| Trans Fat:
0 g |
| Cholesterol:
45 mg
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15%
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| Sodium:
700 mg
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29%
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| Total Carbohydrate:
17 grams
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6%
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| Dietary Fiber:
0 g
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0%
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| Sugars:
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| Protein: 19 grams |
38%
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| Vitamin A:
0%
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Vitamin C:
2%
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| Calcium:
2%
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Iron:
4%
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**This is a representation of the nutrition label. The actual nutrition label may vary slightly. |
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RTC CHEF REDI Breaded Ckn Tenderloin 10% - Large (07156)
View similar products: Chicken Tenderloins
Ready-to-cook boneless, skinless chicken breast tenders that are marinated, portioned, breaded, HOS and IQF. Packed approximatly 5.00 lbs. per bag; 2 bags per case for a case net weight of 10.00 lbs. Approximately 38 servings/case. Minimum 67 pieces/case. Shipped frozen. Allergens: Wheat, milk, and egg. This product code is included in the Foodservice Rewards(R) program.

Product Code: 07156
UPC Code: 00072745071560 Case Weight: 10.0 lbs.
Product Weight: 2/5 lb. bags
Case Dating: Julian
Storage: Frozen |
Case Weight: 10 lbs
Case Dimensions: 15.94 x 10.69 x 6.125
Case Cube: 0.6
Pallet Tie/High: 10 x 12
Cases per Pallet: 120 |
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containing up to 10% of a solution:
portioned chicken tenderloins, water, salt, sodium phosphates, dried whole egg.
breaded with: wheat flour, water, salt, buttermilk product(sweet cream, whey cream), sugar, whey, natural flavor, canola oil, maltodextrin, yeast, paprika, soybean oil.
allergens: dairy, egg, wheat
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Ready-to-Cook - Quick and easy preparation.
Lightly Breaded and Marinated - Always juicy and offers an extended holding time.
Consistently Superior Breading Coverage - Batter and Breading are pre-set to ensure adhesion during transportation and preparation.
Consistent Portion Size - Portion and cost control.
Individually Frozen - Easy to inventory, store and prepare as needed. | |
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| Product Handling |
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Frozen shelf life is 365 days at 0 F. Days guaranteed to first receiver: 60
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| Preparation & Cooking |
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Cook from frozen.
Fryer: Fry @ 350F for 5-6 minutes or until minimum internal temperature of 165F.
Convection Oven: Cook at 350F for 12-15 minutes or until minimum internal temperature of 165F.
Conventional Oven: Cook at 400F for 15-18 minutes or until minimum internal temperature of 165F.
Cooking times will vary based on equipment used.
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| Serving Suggestions |
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Great for appetizers, basket meals, kid's meals, catering, take-out, and buffets.
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