 |
The average American orders 127
takeout meals a year.1 |
|
Takeout sales were expected to
reach $125 Billion in 2007.2 |
|
1. |
Develop a separate takeout menu to
promote items that travel best. |
|
2. |
Offer curbside pickup and designate
parking spaces for takeout. |
|
3. |
Implement a web-based ordering
system. |
|
4. |
Use durable and portable packaging
that keeps servings separate. |
|
5. |
Provide tips on the best way to
reheat foods. |
