Takeout Trend




 

Take a look at what you can do to make your menu healthier for your patrons – and your business – with your partners at Perdue.

Here’s to a Healthy Lifestyle.

  Perdue® Poultry vs.
Beef and Pork
Zero Grams Trans Fat
Healthy Trends

Healthy foods are really moving. More than 70% of adults are striving to eat healthier at restaurants than they did two years ago.*




For healthy menu ideas and complete products information look to Perdue® poultry. Download our Healthy Trend Brochure for more information.

Nutritional and Health Definitions

 

Contact us at 888-PERDUE-2 or Poultry.Expert@Perdue.com.


* 2006 Restaurant & Foodservice Market Research Handbook

 
 

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