Perdue® poultry on your menu is money in your pocket.

		18% of chains are adding poultry entrées to their menus.1
		17.9% of operators rank chicken and turkey are their top menu preformers.2
		96% of consumers eat chicken.3
		84% of consumers eat turkey.4

Perdue® has the poultry products and recipes you need. Download our Signature Entrée Trend Brochure for more information.

Check out the money saving rebate below.

Contact us at 888-PERDUE-2 or Poultry.Expert@Perdue.com

^{1 FoodBeat Newsletter, 2007
2 R&I Menu Census
3 Mintel Menu Insights
4 Mintel, 2006}