Salisbury, MD, December 16, 2008

There’s no substitute ingredient for knowledge, and Perdue has the knowledge and resources Region Chains need for success. From partnerships with NPD CREST®, Foodservice Rewards® and national associations like the National Turkey Association and the National Chicken Council to culinary support and customizable Point-of-Sale, Perdue has Chains covered.

Plus, the unmistakable value of PERDUE® products is that patrons can taste the difference in quality with the very first bite. Consistency, cost control, on-trend flavors and a product variety that simplifies the pantry are a real benefit to operators.

To learn more about how our business-building tools perform as well as our products, visit PerdueChainOperators.com. And to see our full line of poultry and sliced meat products, visit perduefoodservice.com.

Perdue is the #1 brand of fresh chicken in the Eastern United States. Ranked third in sales in the poultry industry, Perdue Incorporated is a leading international food and agriculture business providing quality products and services to customers in more than 70 countries.

Privately held and family-run for three generations, the company employs more than 22,000 associates and partners with more than 2,400 independent farm families—all who share in the commitment to quality that has guided the company since its founding in 1920.

For more information, visit perdue.com