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July 2011
What's New With Green?
As stated in the 2011 Hot Trends Report by The National Restaurant Association, the number one menu trend this year is locally sourced meats and seafood's. Read More >


April 2011
'Healthy' Doesn't Just Mean Low-Cal
Consumers are looking for healthful options at U.S. restaurants but not necessarily for fewer calories, according to recent NPD Group research. Read More >