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October, 2009 Go Green According to National Restaurant Association research, environmentally sustainable practices are increasingly important to today's consumers. Read More > October, 2009 Paler Shade of Green Being 'green' is on almost everyone's minds, but environmental practices are hardly second nature for most operators. Read More > September, 2009 The Greening of Paper and Plastic Despite the economic downturn, restaurants are forging ahead with ways to make their operations "greener." Read More > September, 2009 Turning Your Restaurant Green There is a growing number of ways to reduce your footprint on the planet. Read More >
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