| |
|
| Center Stage: Homestyle Tenders with Black Bean and Corn Salsa |
 |
 Print  Share
|
| Ingredients |
| 4 each | CHEF REDI* tenders |
| 1/2 c. | Black beans |
| 1/4 c. | Yellow corn nibblets |
| 1/4 c. | Tomatoes, diced |
| 1/4 c. | Green onions |
| 2 tbsp. | Lemon juice |
| 2 tbsp. | White vinegar |
| 2 tbsp. | Olive oil |
| 1 dash | Salt, to taste |
| 1 dash | Pepper, to taste |
|
| Preparation |
1. Cook tenders using the directions provided.
2. Mix the rest of the ingredients together for the salsa. Place the salsa on the plate and the rest of the cooked tenders on top.
*Used by Perdue under license.
|
| Applicable PERDUE® Product Codes
|
| 07156 , 80233 , 80234 , 09711 , 09712 , 09713 |
|
|
|
|
|
|
|
HOME | DELI | OTHER PERDUE SITES | DELI | SALES AGENCY ACCESS | CONTACT US | SHARE THIS SITE 
