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| Breakfast Open Face Sandwich |
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Number of servings: 1
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| Ingredients |
| 3 each | CHEF REDI* Tenders |
| 1 whole | Bagel , cut in half |
| 2 whole | Eggs, pre-cooked |
| 1/4 c. | Cheese, shredded |
| 1 whole | Strawberry, optional |
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| Preparation |
1. Fry Chef Redi Tenders until internal temperature reaches 165°.
2. Cut bagel in half.
3. Place eggs on lower half of bread. Add Chef Redi Tenders.
4. Sprinkle Cheese on top of tenders. Slice strawberry and add as garnish (optional).
*Used by Perdue under license
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| Applicable PERDUE® Product Codes
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| 07156 , 80233 , 80234 , 09711 , 09712 , 09713 |
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