Perdue's Corporate Chef, Chris Moyer, brings a wealth of knowledge and culinary expertise to the Perdue Foodservice Team. He is a graduate of the Culinary Institute of America and has worked as the head chef of several restaurants. He is at home in test kitchens working with client chefs to train them on new technologies and problem solving.

Chef Chris also works closely with national and regional chain accounts and distributors, keeping a close eye on emerging trends, new flavors and innovative products. Chef Chris works at our Innovation Center, a state-of-the-art product research and testing facility.